A Guest Post by Daniel Toth I’ve never cooked a goulash in my life, I guess for many reasons. You need many people to eat it, or you will eat it alone for a week. Then, not all the ingredients are available in Switzerland, or at least not have the exact same taste. But most likely, I tend to avoid everything Hungarian in my life, which could remind me of my home, where I grew up… it is not the place at all that it used to be, but populism and its effect on society is not the topic of today.  Yet when I was asked if I could share my expat experience, somehow, I got stuck to the idea, […]